The following analytical values are subject to the normal variations that occur with products made from natural ingredients
HiPP anti-reflux milk formula is not suitable for vegetarians.
Nutritional facts per 100 g / 100 ml* Energy : 2129 kJ - 509 kcal / 275 kJ - 66 kcal
Fat : 27.7 g / 3.6 g
Saturated fatty acids : 11.6 g / 1.5 g
Monounsaturated fatty acids : 12.3 g / 1.6 g
Polyunsaturated fatty acids : 3.8 g / 0.5 g
Linoleic acid (Omega-6) : 3.10 g / 0.40 g
α - Linoleic acid (Omega-3) : 0.47 g / 0.06 g
DHA : 102.0 mg / 13.2 mg
Arachidonic acid : 102.0 mg / 13.2 mg
Carbohydrates : 53.8 g / 6.9 g
Sugar** : 53.8 g / 6.9 g
Lactose : 53.2 g / 6.9 g
Inositol : 32 mg / 4.2 mg
Fibres : 3.1 g / 0.4 g
Protein : 9.67 g / 1.25 g
L-Carnitin : 14 mg / 1.8 mg
Salt : 0.39 g / 0.05 g
Sodium : 160 mg / 20 mg
Potassium : 589 mg / 76 mg
Chloride : 395 mg / 51 mg
Calcium : 399 mg / 51 mg
Phosphorus : 229 mg / 30 mg
Magnesium : 35 mg / 4.5 mg
Iron : 5.4 mg / 0.70 mg
Zinc : 4.6 mg / 0.60 mg
Copper : 0.41 mg / 0.053 mg
Manganese : 0.039 mg / 0.005 mg
Fluoride : <0.040 mg / <0.005 mg
Selenium : 30 µg / 3.8 µg
Chromium : <5.0 µg / <0.60 µg
Molybdenum : 12 µg / 1.5 µg
Iodine : 113 µg / 15 µg
Vitamin A : 417 µg / 54 µg
Vitamin D : 12 µg / 1.5 µg
Vitamin E : 5.4 µg / 0.70 µg
Vitamin K : 40 µg / 5.1 µg
Vitamin C : 69 mg / 8.9 mg
Thiamin (Vitamin B1) : 0.39 mg / 0.050 mg
Riboflavin (B2) : 1.1 mg / 0.14 mg
Niacin : 2.6 mg / 0.34 mg
Vitamin B6 : 0.22 mg / 0.029 mg
Folic acid : 77.5 µg / 10 µg
Vitamin B12 : 1.1 µg / 0.10 µg
Pantothenic acid : 2.6 mg / 0.34 mg
Biotin : 12 µg / 1.5 µg
Cholin : 194 mg / 25 mg
*Typical Values per 100ml prepared feed (12.g HiPP Anti-Reflux milk and 90ml water).
**From lactose, natural milk sugar (6.9g/100ml)
HiPP Anti-Reflux Milk preparation instructions are different to that of standard infant formulas. Please follow the preparation instructions written on the packaging carefully. HiPP Anti-Reflux Milk is a food for special medical purposes and should only be consumed under medical supervision. Please ask for advice from your healthcare professional before use.
Storage information:
- Store in a cool, dry place – do not refrigerate.
- Use sachet within 3 weeks of opening.
- HiPP anti-reflux milk is packed in a protective atmosphere.
Ingredients
Skimmed milk*, whey* product, vegetable oils (palm oil, rapeseed oil, sunflower oil), lactose*, thickening agent locust bean gum, fish* oil, potassium chloride, choline, Mortierella alpina-oil, calcium carbonate, sodium citrate, L-phenylalanine, sodium selenite, L-tyrosine, zinc sulphate, calcium salts of orthophosphoric acid, L-leucine, L-tryptophan, L-histidine, ferrous sulphate, potassium iodate, vitamin C (sodium-L ascorbate, L-ascorbyl 6-palmitate), vitamin E (DL-alpha tocopheryl acetate), niacin (nicotinamide), pantothenic acid (D-pantothenate, calcium), cupric sulphate, vitamin B1 (thiamin hydrochloride), vitamin A (retinyl acetate), magnesium carbonate, inositol, vitamin B6 (pyridoxine hydrochloride), folic acid, vitamin K (phytomenadione), vitamin D (cholecalciferol), D-biotin, vitamin B12 (cyanocobalamin).
*Allergens: contains fish oil, milk, and milk derivatives